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Paleo, Whole30 & Keto Thai Coconut Curry Chicken

Paola
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

coconut oil (for cooking)

2

red peppers (or color of choice, seeded & sliced)

1

small onion (very finely minced)

1 tbsp

ginger (freshly grated)

3 cloves

garlic (grated or ran through a press)

1 tsp

lime zest (freshly grated)

1

green chili (to taste, seeded and minced)

1/4 tsp

ground cumin

1 tsp

cayenne pepper (to taste)

2

chicken breasts (diced into bite-size pieces)

1 13.5 ounce can

full fat coconut milk (or simple*)

3/4 cup

water (as needed)

1/2 cup

chicken stock (or more water)

3 tsp

Swerve (or xylitol)

1 1/2 tbsp

fish sauce

2 tsp

liquid aminos

2

limes (juice of)

cilantro leaves

cauliflower rice

lime wedges