INGREDIENTS
1 tbsp
coconut oil (for cooking)
2
red peppers (or color of choice, seeded & sliced)
1
small onion (very finely minced)
1 tbsp
ginger (freshly grated)
3 cloves
garlic (grated or ran through a press)
1 tsp
lime zest (freshly grated)
1
green chili (to taste, seeded and minced)
1/4 tsp
ground cumin
1 tsp
cayenne pepper (to taste)
2
chicken breasts (diced into bite-size pieces)
1 13.5 ounce can
full fat coconut milk (or simple*)
3/4 cup
water (as needed)
1/2 cup
chicken stock (or more water)
3 tsp
Swerve (or xylitol)
1 1/2 tbsp
fish sauce
2 tsp
liquid aminos
2
limes (juice of)
cilantro leaves
cauliflower rice
lime wedges