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Creamy Carrot Rice

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2

Onion, small

3 tbsp

Parsley, fresh

14 1/2 oz

reduced-sodium chicken broth, reduced-sodium

1 cup

Rice, long-grain

1

Salt and ground pepper, Coarse

1 cup

Carrot juice

2 tbsp

Butter

1/3 cup

Parmesan cheese

1/4 cup

White wine, dry