INGREDIENTS
200 g
dates
1 tsp
Ginger, fresh
6
Eggs
1 cup
Coconut cream
2 tbsp
Golden syrup
1/3 cup
Maple syrup/rice malt syrup
2
Tablepsoons maple syrup/rice malt syrup
3 tsp
Baking powder
1/4 tsp
Cloves
1/2 cup
Coconut flour
1/2 tsp
Spice, Mixed
1 tsp
Vanilla extract
1/4 cup
Milk
1 1/8 cups
Water
1 teaspoon Bicarb Soda (Baking Soda)