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Leek, Bacon, and Pea Risotto

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon

2

Leeks

3/4 cup

Peas, frozen

12 cups

Chicken broth, low-sodium

1 tbsp

Lemon juice, fresh

2 1/2 cups

Arborio rice

1

Salt and ground pepper, Coarse

1/2 cup

Parmesan

1 cup

White wine, dry