INGREDIENTS
1
x 395g |14oz can sweetened condensed milk ((or ready made Dulce De Leche/Nestle Caramel Top n Fill))
3
sheets puff pastry or shortcrust pastry
1
egg white (, whisked)
1 tbsp
butter (, melted)
3 tbsp
granulated sugar mixed with 1 teaspoons ground cinnamon (or 3 tablespoons cinnamon sugar
100 g
| 3.5oz dark chocolate (, roughly chopped/broken into pieces (I use Lindt 70%))
4 tbsp
reduced fat milk
1/4 tsp
ancho chili powder ((optional))
1/2 tsp
pure vanilla extract
1/4 tsp
ground cinnamon
1 tbsp
Nutella ((optional))