INGREDIENTS
8 oz
white chocolate bark (cut into small pieces (I used Candiquick))
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tbsp
rum (not rum extract)
1 tbsp
eggnog (you use so little that creamer would be a fine substitute)
8 cups
Chex (I used Corn Chex)
1 1/2 cups
powdered sugar