INGREDIENTS
4 cups
packed roasted winter squash (I have used combinations of Kabocha + butternut, *acorn + delicata, pumpkin + acorn) This is about 1 medium acorn squash + 1 medium delicata
1/2
medium yellow onion, chopped
1 tbsp
coconut oil
1/2 cup
applesauce, homemade
3 cups
chicken broth
1 cup
almond milk (I like califia farms almond-coconut milk blend) * use coconut milk for AIP
1/4 cup
apple cider (optional)
1 tsp
minced garlic
1 tsp
apple pie spice
1/2 tsp
cinnamon
1 tbsp
pumpkin butter
1/2 tsp
each sea salt and pepper, plus more, to taste