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Best Chicken Salad

Julia Moskin
  • 380 minutes
  • Serves 4

INGREDIENTS

4

lbs Chicken breasts, bone-in skin-on

1

Lemon

1/2 cup

Onion or finely sliced scallion

2

Pale green celery, ribs

2

Scallions

3 tbsp

Tarragon, fresh

1/2 tsp

Dijon mustard or 1 teaspoon brine from

2/3 cup

Mayonnaise

1/4 tsp

Peppercorns, black

1

Salt and ground black pepper

1/2 cup

Walnut or pecan, halves

1/4 cup

Sour cream or creme fraiche