INGREDIENTS
1 tbsp
olive oil
4
skinless, boneless chicken breast halves, cut into small cubes
1/2 cup
chicken broth
1 10.75 ounce can
cream of mushroom soup
1 tsp
dried basil
1 tsp
dried parsley
4 cups
cooked rice
1 cup
chopped pineapple
1 cup
chopped green bell pepper
1 cup
shredded Cheddar cheese
1 cup
chopped fresh tomatoes
1 cup
chow mein noodles
1/2 cup
toasted sliced almonds
1/2 cup
chopped green onions
1/2 cup
shredded coconut