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Stuffed Cabbage (Cabbage Dolmas)

Caitlin Weekks @ Grass-Fed Girl and Mediterranean Paleo Cooking
  • 75 minutes
  • Serves 4

INGREDIENTS

1 lb

Beef stew meat

1 lb

Ground beef

12

Cabbage, large leaves

1/4 cup

Cilantro, fresh

1/4 cup

Parsley, fresh

1

White onion, medium

4 cups

Beef broth, organic

2 tbsp

Cinnamon, ground

2

Cinnamon sticks

1

Sea salt and black pepper, fine

2 tsp

Cumin, ground

1 tbsp

Butter