INGREDIENTS
2 tbsp
butter
1
small yellow onion, diced
1 cup
celery, sliced
1 cup
white button mushrooms, sliced
1/2 tsp
kosher salt
1/4 tsp
black pepper
2 tbsp
dry white wine
3 tbsp
flour
6 cups
low sodium chicken broth
1 lb
chicken breasts, cooked and diced
2 cups
cooked wild rice blend
1/2 cup
2% milk
1/2 cup
half and half