INGREDIENTS
Caesar Dressing::
1/4 cup
finely grated Parmesan cheese
2
large anchovy filets
2
egg yolks
2 cloves
garlic, coarsely chopped
Juice of one lemon
Zest of one lemon
1/4 tsp
salt
1/4 tsp
freshly ground pepper
1/2 cup
olive oil
Salad::
4
large Portobello mushrooms
1 tbsp
olive oil
Salt and pepper
2
large heads romaine lettuce, washed and dried
4 oz
Parmesan cheese, grated or shaved