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Grilled Portobello Caesar Salad – Low Carb and Gluten-Free

Carolyn
  • minutes
  • Serves 4

INGREDIENTS

Caesar Dressing::

1/4 cup

finely grated Parmesan cheese

2

large anchovy filets

2

egg yolks

2 cloves

garlic, coarsely chopped

Juice of one lemon

Zest of one lemon

1/4 tsp

salt

1/4 tsp

freshly ground pepper

1/2 cup

olive oil

Salad::

4

large Portobello mushrooms

1 tbsp

olive oil

Salt and pepper

2

large heads romaine lettuce, washed and dried

4 oz

Parmesan cheese, grated or shaved