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Hot Spinach and Artichoke Dip

By Good Eats: The Early Years, © Alton Brown Images 2016
  • minutes
  • Serves

INGREDIENTS

1

box frozen spinach

1

box frozen artichoke hearts (see note)

1 cup

water

8 oz

cream cheese

1/4 cup

sour cream

1/4 cup

mayonnaise

1 oz

Parmesan cheese, grated

1/2 tsp

red pepper flakes

1/4 tsp

kosher salt

1/4 tsp

garlic powder