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Grapefruit Tart

Kat Jeter & Melinda Caldwell
  • 80 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

All-purpose flour

1/8 tsp

Salt

1/2 cup

Butter (, unsalted, room temperature)

1/4 cup

Sugar

1

Egg (, large)

1/2 tbsp

Vanilla extract

1 tbsp

Thyme (, finely minced)

1 1/2 cups

Grapefruit (, juice)

2 tbsp

Florida grapefruit zest

3

Eggs (, large)

3

Egg yolks (, large)

1/4 cup

Sugar

4 tbsp

Butter (, unsalted)