INGREDIENTS
2
Carrots, medium
1/4 tsp
Ginger
2
Medjool dates
1 cup
Pumpkin puree
1
Vanilla protein powder
1
Coconut cream or cashew cream
1
Stevia
1/4 cup
Quinoa, cooked
1 tsp
Cinnamon
1/4 tsp
Cloves
1/2 tsp
Nutmeg
1/2 cup
Cashews, raw
1
Large handful Ice cubes
2 cups
Water