INGREDIENTS
2
Eggs, large
9 oz
Bittersweet or dark chocolate
1/3 cup
Powdered sugar
1/4 tsp
Salt
6 tbsp
Sugar
1 tsp
Vanilla extract
1 tsp
Espresso
1 stick
Butter
1 1/4 cups
Heavy cream
1 cup
Heavy whipping cream
1 tsp
Gelatin, unflavored
4 tsp
Water
14 5 X 2 1/4 inch chocolate graham crackers (about 7 ounces, finely ground)