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Fig Honey Paleo Cheesecake

Kaylie
  • 35 minutes
  • Serves 14

INGREDIENTS

2

Figs, whole fresh

1 cup

Medjool dates, soft

1

Honey

3 tbsp

Lemon juice

2 tbsp

Maple syrup

1 tbsp

Golden milled flax meal

1

Sea salt flakes

1 tsp

Vanilla extract

2 tbsp

Coconut oil

1 cup

Almonds, whole raw

1 1/2 cups

Cashews, raw

1 tbsp

Water