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Mushroom Parmesan

Giada De Laurentiis
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

4

Portobello mushrooms

1 cup

Marinara sauce, store bought or homemade

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

3 tbsp

Olive oil, extra-virgin

2 tbsp

Butter

1/2 cup

Mozzarella cheese

1/4 cup

Parmesan, grated