Spicy Veggie Curry Naan Pockets with Grape Raita

INGREDIENTS

Zucchini (cut into vertical thick slices)

1 cup

Baby Romaine (or 2 small romaine hearts, thin sliced or shredded)

Salt and Black Pepper (as per taste)

Oil Spray (for grilling)

Veggie Burger Patties (MorningStar Farms Spicy Indian Veggie Paties)

Flat bread (Naan or Pita, medium 4 or 8 small to make 8 pockets)

1 cup

Cherry Tomatoes (sliced in half)

1 tsp

Curry Powder

1 tsp

Canola Oil

1 tbsp

Lemon (juice, add more per taste)

1 tbsp

Honey (divided)

1/2 cup

Sour Cream (mixed with 2 tbsp water)

1/2 cup

Black Seedless Grapes (sliced into half)

1 cup

Yogurt (low-fat plain yogurt, mixed with 2 tbsp water)

Salt and Black Pepper (as per taste)

1/2 tsp

Cumin Powder

2 tbsp

Cilantro (fresh leaves, chopped, extra for garnish)