INGREDIENTS
60 g
unsalted butter (softened)
50 g
golden caster sugar
1
large egg
4 tbsp
plain/all purpose flour
1/4 tsp
baking powder
60 g
ground almonds
1/2 tsp
almond extract
12
fresh raspberries
1 tbsp
raspberry jam
1/2 tsp
cornflour/cornstarch
300 g
ready-rolled puff-pastry
1
egg (beaten)
2 tbsp
almond slivers