INGREDIENTS
2
Bananas, medium ripe organic
1
Egg
1/2 cup
Almond or coconut milk, unsweetened
1/3 cup
Maple syrup
3/4 cup
Almond flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Coconut flour
2 1/2 tsp
Poppy seeds
1/2 tsp
Salt
1/2 cup
Tapioca flour
1/4 cup
Coconut oil, extra virgin