INGREDIENTS
1/2 cup
+ 2 tablespoons (4.5 oz or 130g coconut oil)
1 1/4 cups
coconut sugar
3/4 cup
plus 2 tablespoons unsweetened cocoa powder (2.5 oz or 70g)
1/4 tsp
salt
1 tsp
vanilla extract
2
large eggs
1/2 cup
almond flour (2 oz.)
3/4 cup
coconut cream
1/2 cup
fresh spinach
2 tbsp
maple syrup
1/2 tsp
mint extract
1 oz
dark chocolate (chopped finely)
1/4 cup
coconut oil
1/4 cup
cocoa powder
2 tbsp
maple syrup
1/8 tsp
mint extract