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Mint Chocolate Chip Brownies (Paleo + GF)

Rachel Conners
  • 50 minutes
  • Serves 16

INGREDIENTS

1/2 cup

+ 2 tablespoons (4.5 oz or 130g coconut oil)

1 1/4 cups

coconut sugar

3/4 cup

plus 2 tablespoons unsweetened cocoa powder (2.5 oz or 70g)

1/4 tsp

salt

1 tsp

vanilla extract

2

large eggs

1/2 cup

almond flour (2 oz.)

3/4 cup

coconut cream

1/2 cup

fresh spinach

2 tbsp

maple syrup

1/2 tsp

mint extract

1 oz

dark chocolate (chopped finely)

1/4 cup

coconut oil

1/4 cup

cocoa powder

2 tbsp

maple syrup

1/8 tsp

mint extract