INGREDIENTS
24
Blueberries, fresh
1
Lemon (about 1 tablespoon), Zest from organic
1/2 cup
Raspberries, fresh or frozen
6
Strawberries, large
2
Eggs, large
1/2 cup
Coconut cream
1 can
Coconut milk, full-fat
1 tbsp
Honey or maple syrup
1/3 cup
Maple syrup
3/4 cup
Almond flour
5 1/2 tsp
Baking powder
1/4 cup
Coconut flour
1/4 tsp
Salt
1/2 cup
Tapioca flour
1 tsp
Vanilla extract, pure
1 tsp
Vanilla extract
1/2 cup
Butter, grass fed unsalted