INGREDIENTS
1 tbsp
Lemon, zest
1 lb
Sweet cherries, pitted
1
Egg, large
2 tbsp
Honey
1 tbsp
Lemon juice, freshly squeezed
1 1/2 cups
Almond flour
1 tsp
Baking powder
1/2 cup
Blonde coconut sugar
1/4 tsp
Sea salt
1 pinch
Sea salt
1 tbsp
Tapioca starch
1 2/3 tbsp
Vanilla
1/3 cup
Coconut oil
1 8 ounce package
Cream cheese