INGREDIENTS
8
slices Bacon, cooked
1
Avocado, pitted
1 1/2 tsp
Chives, fresh dried or chopped
3/4 tsp
Dill, dried
1/2 tsp
Garlic powder
1 cup
Grape tomatoes
1 tsp
Parsley, dried
6 cups
Romaine
3
Eggs, hard
1/2 cup
Coconut milk, full fat
2 tbsp
Lime juice
1/4 cup
Water - to thin out dressing as desired
1
Salt & pepper