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Paleo Reginette Pasta with Kale & Mushrooms

Ester Perez
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

1 lb

Ground turkey

4

Dinosaur kale, leaves

8 oz

Mushrooms

1

Onion

1 tsp

Onion powder

1 14.5 ounce can

Tomatoes, fire roasted unsalted

1 tbsp

Tamari, gluten free

1 15 ounce can

Tomato sauce

2 tbsp

Avocado oil

2 tsp

Italian seasoning

1 1/2 tsp

Salt