INGREDIENTS
2 oz
bittersweet chocolate
1 1/2 tbsp
coconut oil
1/2 tsp
vanilla extract
1/2 cup
raw almonds
1/2 cup
unsweetened shredded coconut
1/4 cup
allergen-free semisweet chocolate chips (I used Enjoy Life Mega Chunks)
1/4 tsp
sea salt
1 1/2 cups
(~300 g) Medjool dates, pitted (weighed after pitting)