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Apple Cider Five-Spice Caramels

Heather Schmitt-Gonzalez
  • minutes
  • Serves

INGREDIENTS

2 cups

apple cider

1 cup

heavy cream, divided

1 1/2 tsp

Five-Spice powder

big pinch of sea salt

1 1/2 cups

granulated sugar

2 1/2 tbsp

water

1/3 cup

light corn syrup

1/2 cup

unsalted butter, cubed (at cool room temperature)