Vegan + Paleo Moroccan Cauliflower Soup with Carrots, Apples and Pistachio Cream

INGREDIENTS

1/2 cup

Pistachios + additional for garnish * (67g, optional)

2 tbsp

Pompeian Smooth Extra Virgin Olive Oil

2 cups

Peeled and sliced carrots (about 4 large carrots)

1 tbsp

Garlic (minced)

1 tsp

Fresh ginger (minced)

2 cups

Large Apples (cored and roughly chopped (about 3 chopped))

3 cups

Cauliflower (cut into bite-sized florets (about half a large head))

1 cup

Large onion (roughly chopped (about 2 chopped))

tsps Cumin powder

1 tsp

Cinnamon

1/4 tsp

Paprika

1/8 tsp

Allspice

1 tsp

Salt

Pepper

2 cups

Reduced-sodium Vegetable broth

7 tbsp

Water

Cilantro (for garnish)