Quick Paleo Strawberry Lemon Shortcake

LEMON SHORTCAKE:

egg (beaten)

coconut oil or butter (melted, where to buy coconut oil)

milk of choice: unsweetened almond or unsweetened coconut milk (like this one)

coconut flour (like this one)

lemon extract ( organic (GF kind), like this one, can use vanilla extract instead for non lemon version.)

lemon juice (can omit for non lemon version.)

lemon zest (can leave out for non lemon version.)

Sweetener of choice: 1 1/4 honey (or 6 drops stevia + 1 tsp Swerve (erythritol) sweetener for low carb option.)

baking soda + ¼ tsp apple cider vinegar (mixed in separate pinch bowl (starch free option), or can use ½ tsp baking powder instead.)

strawberries (sliced.)

honey (or 1/8 tsp granular stevia for low carb * optional, for sprinkling on berries, can omit if berries are ripe., paleo)

WHIPPED FILLING AND TOPPING:

coconut cream (or heavy whipping cream.)

honey (or 8 drops liquid stevia for low carb.)

lemon extract or lemon juice

lemon zest.