INGREDIENTS
5
Chicken breast cutlets, boneless
1 tsp
Basil, dry
1
Basil, fresh
2
Garlic cloves
28 oz
Muir glen tomatoes, fire roasted
3/4 cup
Red onion
3
Zucchini, large
1 tbsp
Grape seed oil
2 1/2 tbsp
Olive oil
3/4 cup
Panko breadcrumbs
5
cut into slices 4 oz. fresh mozzarella ball, fresh
1/4 cup
Parmesan cheese, grated