INGREDIENTS
3
Carrots- peeled, quartered lengthwise, and then chopped (1 & 1/2 cups)
1
head Cauliflower
2 cloves
Garlic
2 cups
Golden potatoes
1 1/2 cups
Mushrooms
2 cups
Onions
2 cups
Peas, frozen
2 tsp
Thyme, dried
1/2 cup
Beef broth
2 tbsp
Chicken broth
1 tbsp
Tomato paste
2 tsp
Molasses
1 tsp
Black pepper, ground
1/8 tsp
Cayenne
1 tsp
Paprika
1
Salt and pepper
1 tsp
Sea salt, fine
1 tsp
Tapioca flour
2 tbsp
Coconut aminos
2 tbsp
Pasture raised butter, grass fed
1/2 cup
Red wine
1 & ½ lbs ground beef (organic, grass fed and pasture raised)