INGREDIENTS
1 lb
Italian pork sausage, sweet
1/4 cup
Basil, fresh
1 clove
Garlic
8
Grape tomatoes
1 8 ounce container
Mushrooms
2 tbsp
Oregano, fresh
1
Red onion, large
1
Romaine lettuce heart
1 tbsp
Balsamic vinegar
1/4 tsp
Honey, raw
1 dash
Salt
1
Salt and pepper
5 tbsp
Olive oil
1 tbsp
Pecorino romano or parmesan, grated
1
Sweet, Red