INGREDIENTS
1 1/4 cups
cashew meal / flour
1 tsp
gluten free baking powder
1/2 tsp
ground cinnamon
1/4 tsp
finely ground sea salt
2
large eggs
1/2 cup
full fat coconut milk (from can)
1 tbsp
virgin coconut oil (melted)
2 tbsp
pure maple syrup plus more for serving
1 tsp
pure vanilla extract
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