INGREDIENTS
16 oz
Crabmeat
1/2
Avocado
2
large stalks Celery
1 tbsp
Chives
1/2 cup
Cucumber
2 tbsp
Flat leaf parsley
1
Tangerine
3 tbsp
White balsamic vinegar
1
Baby lettuce mix
1/4 tsp
Salt
1
Salt and pepper
1 1/2 tbsp
Olive oil
1 tbsp
Orange juice