INGREDIENTS
2
lbs Ground beef, organic grass-fed
3 cups
Butternut squash
1/4 tsp
Coriander
4 cloves
Garlic
1
Red bell pepper
1
Red onion, large
2 14.5 ounce cans
Tomatoes
2 cups
Beef broth, organic gluten-free
1 15 ounce can
Tomato sauce
1/4 tsp
Allspice
1 tsp
Black pepper, ground
1/4 tsp
Cardamom
1/8 tsp
Cayenne pepper
2 tbsp
Chili powder
1/2 tsp
Cinnamon
1 tbsp
Cocoa, unsweetened
2 tsp
Kosher salt
1 tbsp
Cumin