INGREDIENTS
1/2 lb
Scallops, fresh
1 lb
Sockeye salmon
1 tbsp
Dill, fresh
1
Fennel, bulb
3 cloves
Garlic
2
Green onion
1
White onion
2
White or yellow potatoes, large
6 cups
Chicken stock
4 tbsp
Coconut cream
2 tsp
Fish sauce
3/4 tsp
Sea salt
1 tbsp
Tapioca flour
1 tbsp
Ghee