INGREDIENTS
5
large russet potatoes, grated
1
medium onion, chopped
1
green bell pepper, chopped
1/4 cup
olive oil, more as needed
1 tsp
garlic salt
1 tsp
pepper
1 tsp
cayenne pepper
1 can
pinto beans
Fresh spicy guacamole
Garnish with finely chopped onions and cilantro