INGREDIENTS
2 cups
Blueberries, fresh
1/2
Lemon, zest of
1/3 cup
Pumpkin puree
3
Eggs
2 tbsp
Coconut cream concentrate or homemade coconut butter
3 tbsp
Honey
1 tsp
Lemon juice
1/3 cup
Maple syrup
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1
sprinkle Cinnamon
3/8 cup
Coconut flour
1 tbsp
Primal palate pumpkin pie spice
2 pinches
Salt
1 tsp
Sesame seeds
1 tsp
Vanilla extract
1/4 cup
Coconut oil
3 tbsp
Coconut, unsweetened
1/2 cup
Nuts, mixed