Favoreats
Favoreats LLC
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INGREDIENTS
200 g
/ 7oz icing sugar
200 g
/ 7oz ground almonds
150 g
/ 5 oz egg whites divided into 2 x 75 g / 2½ oz quantities
200 g
/ 7oz caster sugar
50 milliliters
/ 1/5 cup water
2 tbsp
freeze-fried raspberry powder
pink colouring paste
pastel sprinkles (optional)
500 g
/ 4 cups icing sugar
140 g
/ 1 stick soft unsalted butter
60 g
/ 1/2 cup fresh (or frozen raspberries)
2 tbsp
caster sugar
2 tbsp
fresh lemon juice
2 tbsp
raspberry or elderflower cordial