INGREDIENTS
Salted Caramel Sauce::
1/4 cup
butter
6 tbsp
[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]
2 tbsp
coconut sugar (or two additional tbsp Swerve)
1/2 cup
heavy cream
1/4 tsp
xanthan gum
1/2 tsp
kosher salt
2 tbsp
water
Cake Pops::
1
recipe [url]Low Carb Chocolate Pound Cake∞https://alldayidreamaboutfood.com/2013/11/chocolate-pound-cake-french-toast-low-carb-and-gluten-free.html[/url], baked and cooled
1/2 tsp
caramel flavour (optional)
4 oz
high cacao or [url]Sugar-Free Dark Chocolate∞http://www.amazon.com/gp/product/B00CLFH0EG/ref=as_li_tf_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00CLFH0EG&linkCode=as2&tag=aldaidrabfo05-20[/url] such as Lily's, chopped
30
to 40 lollipop sticks
Large piece of styrofoam for keeping cake pops upright
1 tbsp
powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]
Coarsely ground sea salt for sprinkling