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Salted Caramel Cake Pops – Low Carb and Gluten-Free

Carolyn
  • minutes
  • Serves 36

INGREDIENTS

Salted Caramel Sauce::

1/4 cup

butter

6 tbsp

[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]

2 tbsp

coconut sugar (or two additional tbsp Swerve)

1/2 cup

heavy cream

1/4 tsp

xanthan gum

1/2 tsp

kosher salt

2 tbsp

water

Cake Pops::

1

recipe [url]Low Carb Chocolate Pound Cake∞https://alldayidreamaboutfood.com/2013/11/chocolate-pound-cake-french-toast-low-carb-and-gluten-free.html[/url], baked and cooled

1/2 tsp

caramel flavour (optional)

4 oz

high cacao or [url]Sugar-Free Dark Chocolate∞http://www.amazon.com/gp/product/B00CLFH0EG/ref=as_li_tf_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00CLFH0EG&linkCode=as2&tag=aldaidrabfo05-20[/url] such as Lily's, chopped

30

to 40 lollipop sticks

Large piece of styrofoam for keeping cake pops upright

1 tbsp

powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]

Coarsely ground sea salt for sprinkling