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Ravioli and Sausage Skillet

Author: Donna Elick
  • 30 minutes
  • Serves 8

INGREDIENTS

16 oz

Italian sausage, bulk hot

6

Basil, leaves

1 tsp

Garlic powder

1 tsp

Onion powder

1 14.5 ounce can

Tomatoes, fire roasted

1 tbsp

Tomato paste

1 8 ounce can

Tomato sauce

25 oz

Cheese ravioli, frozen mini round

1/2 tsp

Black pepper, fresh ground

1 tbsp

Italian seasoning

1 tsp

Kosher salt

1 tbsp

Olive oil, extra virgin

16 oz

Italian cheese blend

4 oz

Parmesan cheese, grated

1 1/2 cups

Water