INGREDIENTS
16 oz
Italian sausage, bulk hot
6
Basil, leaves
1 tsp
Garlic powder
1 tsp
Onion powder
1 14.5 ounce can
Tomatoes, fire roasted
1 tbsp
Tomato paste
1 8 ounce can
Tomato sauce
25 oz
Cheese ravioli, frozen mini round
1/2 tsp
Black pepper, fresh ground
1 tbsp
Italian seasoning
1 tsp
Kosher salt
1 tbsp
Olive oil, extra virgin
16 oz
Italian cheese blend
4 oz
Parmesan cheese, grated
1 1/2 cups
Water