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Guacamole-Stuffed Poblano Peppers

EatingWell Test Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

Hearts of romaine

2

Avocados, ripe

1/4 cup

Cilantro, fresh

5

Poblano peppers, small-to-medium

3 tbsp

Red onion

1/4 tsp

Salt