One pot bacon and chive macaroni and cheese

INGREDIENTS

1 tbsp

olive oil

1/2 cup

onion (finely chopped)

2 cloves

garlic (minced)

2 1/4 cups

chicken stock (16.9 oz container)

2 tsp

corn starch

1 1/2 cups

elbow noodles

14 1/2 oz

can diced tomatoes

1 tsp

McCormick Bacon & Chive Seasoning

1/2 tsp

kosher salt

1/4 tsp

McCormick ground black pepper

1 cup

shredded cheddar cheese

1 1/2 cups

sharp cheese

strips bacon (cooked and crumbled)

1 tbsp

chopped chives