Butternut Squash Mac n’ Cheese

INGREDIENTS

13 1/2 oz

Pasta (1 large box/bag)

2 cups

Butternut Squash, peeled & roasted or peeled, diced & boiled (about 1/2 large butternut squash)

1 1/2 cups

Nutritional Yeast (flakes or powder)

3/4 cup

Non-dairy Milk

1/2

large White Onion (diced)

2 tbsp

Veggie Broth

2 tbsp

Non-dairy Butter (Earth Balance)

1 1/2 tbsp

Flour

1 tbsp

Mustard

salt, pepper, red pepper flakes and garlic (optional)