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Hatch Chile and Bacon Mac & Cheese

Source: Confections of a Foodie Bride
  • 30 minutes
  • Serves

INGREDIENTS

8 oz

pasta

4 oz

white American cheese, shredded*

4 oz

Monterrey Jack cheese, shredded*

1/2 cup

plain yogurt (I use 0% Fage)

3

slices of bacon, cooked to a crisp

4

hatch chiles, roasted, seeded, and chopped (directions here)

Black pepper

Salt