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Sun-Dried Tomato Fettuccine

Deborah, Taste and Tell
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

fettuccine

2 tbsp

olive oil

8 oz

baby bella mushrooms, sliced

1 1/4 cups

heavy cream

3/4 cup

milk

freshly grated nutmeg

salt and pepper

1/2 cup

chopped sun-dried tomatoes in oil

1/4 cup

freshly grated Parmesan cheese

1 cup

frozen peas

1/4 cup

sour cream