INGREDIENTS
1 lb
fettuccine
2 tbsp
olive oil
8 oz
baby bella mushrooms, sliced
1 1/4 cups
heavy cream
3/4 cup
milk
freshly grated nutmeg
salt and pepper
1/2 cup
chopped sun-dried tomatoes in oil
1/4 cup
freshly grated Parmesan cheese
1 cup
frozen peas
1/4 cup
sour cream