INGREDIENTS
2 tsp
active dry yeast (1 packet)
1
? cups warm water (no more than 110 degrees F)
2 tbsp
extra-virgin olive oil
2 tsp
salt
3 1/2 cups
all-purpose flour
1/4 cup
butter (melted)
1 tbsp
dried parsley
2 cloves
garlic (minced)
1/4 cup
freshly grated Parmesan cheese