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Favoreats LLC

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Vegan Spinach and Artichoke Dip

Guest Contributor
  • minutes
  • Serves

INGREDIENTS

1

jar Artichoke hearts

4

Garlic cloves

1

Onion, small

1 10 ounce package

Spinach, frozen

1 12.3 ounce package

Silken tofu, low-fat

1 tbsp

Lemon juice, freshly squeezed

1/2 tsp

Black pepper, freshly ground

1 pinch

Cayenne pepper

1 1/2 tsp

Kosher salt