INGREDIENTS
1
1-inch cubes Butternut squash
2 1/4 cups
Carrot
1/2 cup
Cilantro, fresh
1/2 tsp
Coriander, ground
5
Garlic clove
1/2 tsp
Ginger, ground
2 tsp
Mint, fresh
1 1/2 cups
Onion
1 14 1/2 ounce can
Tomatoes
2 tbsp
Lemon juice, fresh
1 cup
Quinoa
1/2 tsp
Black pepper, ground
1/2 tsp
Cayenne pepper
2 tsp
Hungarian sweet paprika
1 pinch
Saffron
1 1/2 tsp
Salt
1 tsp
Turmeric
3 tbsp
Olive oil
1/2 tsp
Cumin, ground
1 tbsp
Butter
3 cups
Water